Date : 6 January 2022Article No # 04Food is among the basic need of human life. We all need to eat something in order to energize our body. In the ancient time people lived simple life and eat grass, crops and fruits. But by the passing time different methods of cooking, flavours, dishes and tastes prevailed the world.
Cooking almost twice or thrice in the day has become the common practice of our houses. People likes to cook food according to their taste, need regions and traditions. I am Foodie Person who love food although I am not good at cooking food.
As a told you about the Allen my younger sister who is staying with us for few days is good at cooking. Weither She loves to cook or cook with love ,She do her best. She has managed the kitchen and said mother to take rest from cooking chores until she is there.
It's 6th day of January and we are having a rainy season from last two days. Aroma of spicy and sweet dishes around the home is boasting the mood. All credit goes to Allen.
I unusually was out of work and intend to help Allen in household chores in home. She engaged me in cooking that I had always avoided. We together cook dessert "RUSS MALAAE".
"RUSS MALAAE" is the most important traditional sweet dish of Pakistan. Its taste is delicious but the procedure of cooking seems bit tricky for first time cooking. Here I am going to share the recipe below :
"Recipe Of Russ Malaae"
Ingredients ;
☑️ Milk ➡️➡️ 2 litres
☑️ Sugar ➡️➡️ 1 Cup
☑️ Russ Malaae Powder ➡️➡️ 1 Pack
☑️ Almond ➡️➡️ 1/2 Cup
☑️ Apricot. ➡️➡️ 3-4 pieces
☑️ Egg ➡️➡️ 1
☑️ Oil. ➡️➡️ 1 table Spoon
☑️ Cardamine. ➡️➡️ 6-7 pieces
Procedure ;
Pour 2 litres Milk in a deep Souce Pan and put it on the stove.
Add the piece of the Cardamine in milk and let it boil for 15-20 minutes.
Take a bowl and pour pack of Russ Malaae Powder (Suggested to use Laziza Russ Malaae Powder).
Pour the egg in the powder and mix it well.
Add 1 table Spoon oil in the mixture and let be mix well and stay for 5 minutes.
Keep the small quantity of the mixture and make small sugar ball sized roll with the help of your hand.
Check the milk if it is boiled well then add 1 cup of the sugar.
Gradually add Almond and Apricot in the milk.
Now add the roll of the powder mixture and cover the milk for 5 minutes.
Uncovered the Souce and Check the roll of it are double in sized and done keep it off the stove.
Let it be cool for a while and Enjoy with your family and friends.
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