Each nation is defined by its traditions, and Romania is known for its popular customs, some as if taken from fairy tales. Despite globalization, they have been preserved and passed down from generation to generation.
Romania's characteristics are unique in Europe, our country enjoying the embrace of the Carpathians, with completely wild areas, and the always fresh beauty of the Danube Delta, as well as the vast plains, dotted with small natural and cultural treasures. People enrich this natural treasure through traditions still unchanged and through a warm and kind-hearted personality. The cultural objectives, many integrated in the UNESCO World Heritage, are a testimony of a unique history, with a millennial base of Latin origin and with legacies of other brave nations of the continent. The stories and legends of these places will surely fascinate you, and the deep spirituality of the Romanians will impress you. Walk with us on the paths of the Carpathian Mountains and enjoy the natural parks, which will urge you to adventure and movement - especially since Romania is among the leaders of this type of activity in Europe. The Danube Delta is wonderful, the monasteries of Moldova and Bucovina soothe your eyes and soul, Maramureş overwhelms you with the splendor of the place, traditions and people, the caves and gorges of Banat or Oltenia flood you with adrenaline, the fortified cities and churches of Transylvania Middle Ages that give you pleasant chills and surpass any imagination, even after reading whole volumes of history. Stop and pay attention to folk traditions and fairs, spa resources, cultural heritage in big cities, but also in historical areas.
The traditional Romanian cuisine is the name given to the result of synthesizing, over time, the tastes and gastronomic habits specific to the Romanian people. It is diverse, includes countless culinary customs and traditions, specific dishes, along with customs from the intersection of gastronomic culture with traditions of other peoples, with which the Romanian people have come into contact throughout history. Romanian cuisine includes both everyday dishes and special holiday dishes. The Romanian people being Christian since the beginning of its formation, the Romanian Cuisine includes numerous holiday dishes arranged according to the mentioned season and holiday. Romanian dishes consist of vegetables, cereals, vegetable oils, milk, dairy products and meat and meat by-products. Sweets, pies, jams have a special place in Romanian cuisine.
Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's Eve but also served throughout the year at weddings, baptism parties, and other large celebrations. Ground pork is mixed with sauteed caramelized onions and rice stuffed in a cabbage leaf, pickled sauerkraut leaf or grape leaf. For flavor, they usually consist of layers with smoked pork fat, smoked ribs, or smoked sausage.
The Romanian sarmale is a versatile dish, and the best way of consuming is reheated the next day. The flavor is different with an enhanced flavor. It can be prepared with a tomato base, dill base or combination. Sweet shredded cabbage layers in between the rolls of pickled cabbage leaves or sauerkraut layers in between of sweet cabbage leaves. The taste is significant different but still a great dish.
The richness of the Romanian hills and hills brings with it rich harvests of grapes and fruits such as: apples, plums, cherries, apricots, peaches, crocodiles, cherries. In Romania there are many institutions specialized in obtaining natural wines and fruit drinks. These often accompany the richness of meals, especially on holidays. One of the most important drinks is wine, Romania having a rich tradition in its preparation. Romania is the ninth largest world wine producer, and recently the export market has started to grow. There is a wide range of local varieties (Fetească, Grasa, Tamâioasă) but also universal (Riesling, Merlot, Sauvignon blanc, Cabernet Sauvignon, Chardonnay, Muscat Ottonel). Beer is also consumed with pleasure by Romanians, often accompanied by food from traditional German or Romanian cuisine. Another drink preferred by Romanians is brandy (plum brandy, brandy, obtained by distillation), Romania being the world's second largest producer of plums. Wine is a symbol of abundance, so it is widely used in ritual acts in the wedding, in the belief that, through its properties, could influence the future of the new marriage, its durability over time, the wine bottle that has become a symbol of the wedding is present in the moments most important of the ceremony. Funeral rites and those related, in general, to the cult of the dead, also preserve the old beliefs in the ritual valences of wine: the body of the dead, the cage as well as the grave are sprinkled with wine.
1. Boiled wine One of the most popular alcoholic beverages consumed in winter is mulled wine. It is said to have many health benefits, managing to cure colds. Boiled wine is a drink rich in antioxidants, so it helps you stay young and healthy. When you want to enjoy its flavor, you can order a quality wine from Beicevrei.ro, which you can boil and add different spices, such as cinnamon, pepper, honey, cloves or orange peel. On Beicevrei.ro, you will find high quality red, white and rosé wines from the best wineries in Romania. These include the well-known wineries Liliac, Segarcea, S.E.R.V.E, Domeniile Samburesti, Recas, Tohani, Jidvei, Carastelec or Vinarte.
2. Whiskey Americans and Irish call it "whiskey," and Scots, Canadians, and the rest of the world prefer it to "whiskey." It is one of the most recommended alcoholic beverages for the cold season, but can be consumed in all seasons. Whiskey gives a feeling of warmth and can be an ally against colds. On our website you will find the most famous whiskey brands, at prices for all pockets. After an experience of almost 20 years in the Romanian spirits industry, Beicevrei.ro is proud of an exceptional offer of American and Scottish whiskeys. In our catalog, you will find over 80 brands of whiskey, along with the widest selection of Jack Daniel's imported from America. If, however, you do not like to consume it dry, you can indulge in Irish Coffee. Even though it can be consumed in any season, Irish coffee is perfect for the cold season, because it is mixed with the best quality whiskey. Tip: if you want to make Irish Coffee, first pour the whiskey into a cup and add after the hot coffee. If you like sweeter drinks, you can also add whipped cream.
3. Rom Rum is one of the most popular alcoholic beverages in the world and you can consume it in the cold season, because it will give you a feeling of warmth. Rum is obtained from sugar cane, which is why it has a sweet taste. No matter how it is produced, it all starts with cane processing. It is pressed to remove excess water and then immediately fermented to obtain agricultural rum or is boiled to create molasses from which most types of rum are obtained.
And we Came to The End of the article.This is my Mother Country Romania i really love it everything the food the nature is just awsome
Wow that was brilliantly written by you