Home gardens and their benefits.

Greetings, today I want to share with you information that will be very useful about the importance of the gardens. Having a home garden or an edible garden to grow is synonymous with health, and there is nothing healthier than having your own food. Having a home garden is an incentive to eat healthier and provide benefits at a nutritional, environmental, social and even economic level, we can do them in wasted spaces such as roofs, patios or balconies, if we have a harvest at home also have more food healthy and pesticide free, so we will have an excellent place for children to learn the importance of respecting and caring for nature.

We can say that the main advantages of having a home garden we have are:

Nutritional benefits

Since the cultivation of a part of our food at home allows us to choose what to eat by trying and discovering new flavors, it also allows us to know the origin of these foods, which is essential for our health. This also allows us to use natural seeds and fertilizers, we make sure to avoid the use of harmful agrochemicals and pesticides, we produce healthier and healthier foods for our consumption. Vegetables, fruits and legumes that are consumed freshly harvested and in a healthy way have a high nutritional level due to the concentration of minerals and vitamins, which are a great help to have a balanced and healthy diet, especially for our growing children.

Benefits for the environment.

It is beneficial for our environment since the use of ecological inputs and products guarantees the care of the environment, in addition, agricultural activities carried out within urban and peri-urban areas reduce the footprint generated by conservation and transport. They are healthier foods because the use of organic and natural fertilizers considerably reduces pollution, which favors the environment, edible gardens within cities allow green areas to increase and also increase local production and consumption.

Benefits for society.

Orchards in the home or edible gardens put us in touch with nature through food and help us raise awareness about our habits, customs and behavior, which helps to create more responsible citizens, with nature and the society that surrounds them. Urban gardens contribute to food sovereignty, as they help create stronger communities.

Economic benefits

Having a garden in our house helps to achieve self-consumption if properly planned. Edible gardens can generate family and community income, creating microeconomies. The cultivation of vegetables will save you the expense in the supermarket for the purchase of the vegetables that you sow at home, in addition, building your own urban garden will give you the opportunity to find new living spaces, another way of living in the cities. and also nurture your nearest community, your family.