Whether you are a infant or an adult, one in reality cannot withstand a sweet treat. Kids naturally have a candy tooth, but too much sugar and empty energy aren't ideal. So if you're making ready them a snack or dessert, make sure you serve a something on the more healthy side. Strawberries are a remarkable choice to contain in kids' cakes as they're both yummy and nutritious!
Try these yummy kid-friendly strawberry desserts at home:
Yummy Strawberry Oatmeal Bars
What you need:
2 cups small diced clean strawberries
1 cup historical normal rolled oats
3/4 cup all-purpose flour
1/3 cup light brown sugar
6 tablespoons unsalted butter, melted
1 tablespoon freshly-squeezed lemon juice
1 tablespoon granulated sugar
1 teaspoon cornstarch
1/4 teaspoon ground ginger
1/4 teaspoon kosher salt
Mix together the rolled oats, flour, brown sugar, ginger and kosher salt in a medium bowl. Stir in the melted butter and combine till components are well-combined. Take half cup of the mixture to set aside. Press the rest in an 8x8 inch baking pan lined with parchment paper.
Arrange 1/2 of the strawberries over the crust, pinnacle with cornstarch, lemon juice and half of tablespoon of granulated sugar. Scatter closing berries and reserved disintegrate on top. Bake in a pre-heated oven (375F) till golden and fruit is bubbly, around 35-40 mins. Refrigerate to cool completely. When ready, slice into bars and enjoy!
Nutella-Stuffed Strawberries
What you need:
15 pcs sparkling strawberries
1/2 cup Nutella
1/4 cup toasted almonds coarsely chopped
Slice the strawberries in 1/2 lengthwise. Hollow out each 1/2 of the strawberry the usage of a 1/4 teaspoon. Spoon about 1/2 teaspoon of Nutella in every strawberry 1/2 then top generously with chopped almonds. Serve and devour immediately.
Easy Strawberry Shortcake Ice Cream
What you need:
2 cups chopped sparkling strawberries, plus more for topping
2 cups heavy cream
1 cup chopped poundcake, plus extra for topping
1 can sweetened condensed milk
Beat the heavy cream till stiff peaks form, using a mixer. Add the strawberries, poundcake and condensed milk. Pour the mixture in a 9x5 inch loaf pan. Top with additional strawberries and poundcake. Cover and freeze in the fridge until firm, at least 5-6 hours.
When ready, take away from the fridge and allow to soften for a few minutes earlier than serving.
These amazing yummy kid-friendly strawberry desserts will truely win everyone's hearts any time of the year!
Angela Kidd is an author and illustrator, a spouse and a mom to 3 beautiful kids. In her spare time, she would personally create storybooks and coloring books for her kids for enjoyable and they cherished it.. And so did she.
