Dynamite Lumpia is a version of the popular Filipino deep-fried egg rolls. This version is unique because it involves the use of stuffed long green chili. The idea is somewhat similar to chile relleno, except that the stuffed chili peppers are wrapped in lumpia wrapper and deep fried until golden brown and crispy.
You only need few ingredients which are long green chili, meat, cheese, carrots, garlic,onion, lumpia wrapper.
The first thing you need to do is to grind the carrot,onion and garlic together with meat by meat grinder.
Next, slice the long green chili in lengthwise on one side and remove its seeds.
After that, put the cheese in the chili. The cheese needs to be sliced accordingly based on the shape of the pepper. Do not put too much cheese. Leave some room for the meat ( you can also put cheese above the meat if you prefer)
Then, wrapped the chili with lumpia wrapper. And finally you can cook it deep fry until it become brownish.
I like to have my dynamite lumpia as an appetizer. This goes well with cold beverages. It can also be consumed as a main dish similar to other lumpia varieties. However, expect to consume more rice to balance the spiciness.