“This is the most beautiful thing I’ve ever made,” said Sebastian’s Ian Carandang.
That’s saying a lot, considering that he’s the sorbetero that brought us mangga’t suman ice cream, champorado ice cream topped with dilis (our forever favorite), green mango sorbet with bagoong on top, the classic leche flan torte and so many other delightful treats.
But he’s right—his leche flan sapin-sapin torte is beautiful, in colors, in texture and taste. Layers of jackfruit, ube and kutsinta ice cream on a latik cookie crust and topped with coconut cream leche flan—that latik crust is killer! And he launched it along with Sebastian’s new website, making it easy for fans of his ice cream to get their dose of his popular pints, tortes, Chilly Burgers, Dive Bars, Poppits and more. We have Butter Pecan (another forever favorite) in our freezer and we couldn’t be happier.
Visit sebastiansicecream.com
Read more: https://lifestyle.inquirer.net/367890/banana-bread-by-a-kontrabida-boozy-brownies-crispy-kare-kare/#ixzz6UQWyIPLP
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Sarap 🤗