I first tried making Pancit Bihon. I am grateful to my guests for their preparation of this dish.By the way thank you always admin, more blessings to come.
60 minutesIngredients:
5 servings200 grams of chicken meat100 grams of chorizoHalf cabbage3 pieces of carrot1 wrap of parchment1 kilo of noodles1 piece of soup cubesOnionsPepperFish sauce
Steps:
*If your noodles are sold and dried, soak them in water for about 15-20 minutes or until they are tender.
*Boil chicken in soup cubes dissolved in water. Season your taste with salt and pepper. After boiling, set aside.
*Slice the dressing ingredients.
*Saute garlic and onion.
*Turn chicken into golden brown. Includes chorizo afterwards.
*Add salt and pepper to the ingredients. Spice it up with more flavor.
*Put the vegetable ingredients. Mix and when the cabbage has cooled. Do not let the vegetable can become too white. After that, remove from the pan and set aside
*Put the soup stock in the same pan at the beginning.
*Put the noodles in the pan so that it absorbs the flavor.
*Put the top ingredients together.
Mix well
Serve and share with friends. (Can also be with family
woow!!thank you for sharing..