No Bake Cake, Rice Cooker Chocolate Cakes 😍😋

Yummy

Did you know that you can make your own Chocolate cake using just a rice cooker. It's easy and follow this method of making homemade Chocolate cake cooked in rice cooker. The oven doesn't need mommies!

Rice Cooker Chocolate Cake:

NGREDIENTS:

*500g Maya complete chocolate hotcake mix

*2 whole eggs

*2 cups of water

*3 tbsp baking powder

For Glaze:

*2 small can of any condense milk

*2 bar / pack goya dark chocolate

For Garnish: (Not required, optional only)

*ChocolateCandy sprinkles (optional)

*White chocolate coins / round and flat (optional)

INSTRUCTIONS:

*In a large bowl, whisk together the spicy hotcake mix, eggs, water and baking powder.

*Melt the rice cooker in the butter first so that the cake does not stick to the cake.

*Mix the mixture slightly and when well combined, you can translate it into a rice cooker.

You're just only cooking rice, press COOK. When it is ready, the button will automatically raise to WARM. Let go for a few minutes. Then toothpick the middle of the cake. When the toothpick has no cake on the side, it is cooked. Once you have the edge on your toothpick, let it rest for a few minutes in warm mode. Just check it out and check. Tough when overcooked. Make sure you cool it first before removing and reserving the serving plate.

For Frosting:

In a pan, you just put the condensed milk in low heat. Once cooled enough to remove from the fire and then place a bar / pack of goya chocolate. He melts quickly so even though the condense milk does not heat up and the goya chocolate is still dissolved.

You can split the middle of the cake before you have the filling. There is a lot of frosting available so you can put it in the middle of the cake with the extra glaze.

Just spread it out on top of the rest. Finish up a bar / pack of goya just grill it and put it on the side of the cake. Or if candy sprinkles are available, too. It's up to you to design the above. Happy baking!

Kitchen tip:

You can even use yarn to split the cake for easier partitioning and control. When you have a knife it is possible to not trim. Break the cake only when it is cold and free of heat.