How To Series: Recycle Leftover Pasta?
Have you had a pizza and pasta party recently and lots of leftover ingredients.
30 minutes
Ingredients;
°4 servings
°4 cups of leftover pasta
°3 tbsp oil
°4 garlic, peeled and finely chopped
°1 small onion
°1 cup of mussels (or any meat such as °leftover chicken, tuna, grilled, etc.)
°1 cup of spinach (or even vegetables like almonds, frozen mixed vegetables, or broccoli)
°4 pieces of leftover chopped mushrooms
°1/4 cup leftover olives
°1 bouillon cube, vegetable or seafood flavor if seafood is used (chicken, pork, or beef, adjust)
°2 cups water
°1 cup cream (also evaporated milk)
according to taste salt and pepper
Steps;
Heat the oil in a pan and saute onion, then garlic. Stir in the mussels and let cook for 5 minutes.
Crush the cubes in a pan and mix with water. Let simmer for 5-7 minutes. Mix in the mushrooms.
Mix leftover pasta.
Add the vegetables and olives and let cook 3-5 minutes or until vegetables are cooked through.
Add the cream and season with the pepper and salt, about one teaspoon. Let simmer for 2-3 minutes. Taste and adjust the salt and pepper to your taste. Blend again and serve.
Then done, easy to do right 😊
Our pasta soup is ready to serve 😊try it ka cookers. Godbless Us all🙏