Chicken in Pinoy Style Spaghetti Sauce and Mozerella Cheese

This is a genre I grew up with. Modified slightly for a different version.

If you have an oven, I suggest boiling it to spread and soften the cheese and chicken.

Ingredients

• Half a pound of chicken

• Onions

• Onions

• A stalk of celery (with leaves)

• 1 tablespoon Mozerella cheese or putty cheese

• A package of Pinoy Style Spaghetti Sauce

• Return the bellpepper

• Salt and pepper spices

Steps

Slice the ingredients

Saute garlic and onion

Put chicken and cook until golden brown

Put the rest of the plate. Let it cook until the chicken is tender.

Place the cheese and celery leaves on top. Serve.