Good day im anthony peralta i want to
share you about the bubonic plague(BLACK DEATH) pandemic in year 1346.
The disastrous mortal disease known as the Black Death spread across Europe in the years 1346-53. The frightening name, however, only came several centuries after its visitation (and was probably a mistranslation of the Latin word ‘atra’ meaning both ‘terrible’ and ‘black)’. Chronicles and letters from the time describe the terror wrought by the illness. In Florence, the great Renaissance poet Petrarch was sure that they would not be believed: ‘O happy posterity, who will not experience such abysmal woe and will look upon our testimony as a fable.’ A Florentine chronicler relates that,
All the citizens did little else except to carry dead bodies to be buried [...] At every church they dug deep pits down to the water-table; and thus those who were poor who died during the night were bundled up quickly and thrown into the pit. In the morning when a large number of bodies were found in the pit, they took some earth and shovelled it down on top of them; and later others were placed on top of them and then another layer of earth, just as one makes lasagne with layers of pasta and cheese.
The accounts are remarkably similar. The chronicler Agnolo di Tura ‘the Fat’ relates from his Tuscan home town that
... in many places in Siena great pits were dug and piled deep with the multitude of dead [...] And there were also those who were so sparsely covered with earth that the dogs dragged them forth and devoured many bodies throughout the city.
The tragedy was extraordinary. In the course of just a few months, 60 per cent of Florence’s population died from the plague, and probably the same proportion in Siena. In addition to the bald statistics, we come across profound personal tragedies: Petrarch lost to the Black Death his beloved Laura to whom he wrote his famous love poems; Di Tura tells us that ‘I [...] buried my five children with my own hands’.
The Black Death was an epidemic of bubonic plague, a disease caused by the bacterium Yersinia pestis that circulates among wild rodents where they live in great numbers and density. Such an area is called a ‘plague focus’ or a ‘plague reservoir’. Plague among humans arises when rodents in human habitation, normally black rats, become infected. The black rat, also called the ‘house rat’ and the ‘ship rat’, likes to live close to people, the very quality that makes it dangerous (in contrast, the brown or grey rat prefers to keep its distance in sewers and cellars). Normally, it takes ten to fourteen days before plague has killed off most of a contaminated rat colony, making it difficult for great numbers of fleas gathered on the remaining, but soon- dying, rats to find new hosts. After three days of fasting, hungry rat fleas turn on humans. From the bite site, the contagion drains to a lymph node that consequently swells to form a painful bubo, most often in the groin, on the thigh, in an armpit or on the neck. Hence the name bubonic plague. The infection takes three–five days to incubate in people before they fall ill, and another three–five days before, in 80 per cent of the cases, the victims die. Thus, from the introduction of plague contagion among rats in a human community it takes, on average, twenty-three days before the first person dies.
When, for instance, a stranger called Andrew Hogson died from plague on his arrival in Penrith in 1597, and the next plague case followed twenty-two days later, this corresponded to the first phase of the development of an epidemic of bubonic plague. And Hobson was, of course, not the only fugitive from a plague-stricken town or area arriving in various communities in the region with infective rat fleas in their clothing or luggage. This pattern of spread is called ‘spread by leaps’ or ‘metastatic spread’. Thus, plague soon broke out in other urban and rural centres, from where the disease spread into the villages and townships of the surrounding districts by a similar process of leaps.
In order to become an epidemic the disease must be spread to other rat colonies in the locality and transmitted to inhabitants in the same way. It took some time for people to recognize that a terrible epidemic was breaking out among them and for chroniclers to note this. The timescale varies: in the countryside it took about forty days for realisation to dawn; in most towns with a few thousand inhabitants, six to seven weeks; in the cities with over 10,000 inhabitants, about seven weeks, and in the few metropolises with over 100,000 inhabitants, as much as eight weeks.
Plague bacteria can break out of the buboes and be carried by the blood stream to the lungs and cause a variant of plague that is spread by contaminated droplets from the cough of patients (pneumonic plague). However, contrary to what is sometimes believed, this form is not contracted easily, spreads normally only episodically or incidentally and constitutes therefore normally only a small fraction of plague cases. It now appears clear that human fleas and lice did not contribute to the spread, at least not significantly. The bloodstream of humans is not invaded by plague bacteria from the buboes, or people die with so few bacteria in the blood that bloodsucking human parasites become insufficiently infected to become infective and spread the disease: the blood of plague-infected rats contains 500-1,000 times more bacteria per unit of measurement than the blood of plague-infected humans.
Importantly, plague was spread considerable distances by rat fleas on ships. Infected ship rats would die, but their fleas would often survive and find new rat hosts wherever they landed. Unlike human fleas, rat fleas are adapted to riding with their hosts; they readily also infest clothing of people entering affected houses and ride with them to other houses or localities. This gives plague epidemics a peculiar rhythm and pace of development and a characteristic pattern of dissemination. The fact that plague is transmitted by rat fleas means plague is a disease of the warmer seasons, disappearing during the winter, or at least lose most of their powers of spread. The peculiar seasonal pattern of plague has been observed everywhere and is a systematic feature also of the spread of the Black Death. In the plague history of Norway from the Black Death 1348-49 to the last outbreaks in 1654, comprising over thirty waves of plague, there was never a winter epidemic of plague. Plague is very different from airborne contagious diseases, which are spread directly between people by droplets: these thrive in cold weather.
This conspicuous feature constitutes proof that the Black Death and plague in general is an insect-borne disease. Cambridge historian John Hatcher has noted that there is ‘a remarkable transformation in the seasonal pattern of mortality in England after 1348’: whilst before the Black Death the heaviest mortality was in the winter months, in the following century it was heaviest in the period from late July to late September. He points out that this strongly indicates that the ‘transformation was caused by the virulence of bubonic plague’.
***
Another very characteristic feature of the Black Death and plague epidemics in general, both in the past and in the great outbreaks in the early twentieth century, reflects their basis in rats and rat fleas: much higher proportions of inhabitants contract plague and die from it in the countryside than in urban centres. In the case of English plague history, this feature has been underlined by Oxford historian Paul Slack. When around 90 per cent of the population lived in the countryside, only a disease with this property combined with extreme lethal powers could cause the exceptional mortality of the Black Death and of many later plague epidemics. All diseases spread by cross-infection between humans, on the contrary, gain increasing powers of spread with increasing density of population and cause highest mortality rates in urban centres.
Lastly it could be mentioned that scholars have succeeded in extracting genetic evidence of the causal agent of bubonic plague, the DNA-code of Yersinia pestis, from several plague burials in French cemeteries from the period 1348-1590.
It used to be thought that the Black Death originated in China, but new research shows that it began in the spring of 1346 in the steppe region, where a plague reservoir stretches from the north-western shores of the Caspian Sea into southern Russia. People occasionally contract plague there even today. Two contemporary chroniclers identify the estuary of the river Don where it flows into the Sea of Azov as the area of the original outbreak, but this could be mere hearsay, and it is possible that it started elsewhere, perhaps in the area of the estuary of the river Volga on the Caspian Sea. At the time, this area was under the rule of the Mongol khanate of the Golden Horde. Some decades earlier the Mongol khanate had converted to Islam and the presence of Christians, or trade with them, was no longer tolerated. As a result the Silk Road caravan routes between China and Europe were cut off. For the same reason the Black Death did not spread from the east through Russia towards western Europe, but stopped abruptly on the Mongol border with the Russian principalities. As a result, Russia which might have become the Black Death’s first European conquest, in fact was its last, and was invaded by the disease not from the east but from the west.
The epidemic in fact began with an attack that the Mongols launched on the Italian merchants’ last trading station in the region, Kaffa (today Feodosiya) in the Crimea. In the autumn of 1346, plague broke out among the besiegers and from them penetrated into the town. When spring arrived, the Italians fled on their ships. And the Black Death slipped unnoticed on board and sailed with them.