Hi guys, today we don't play and we don't travel today let's prepare a good and quick recipe!
This dish is really easy to prepare and you don't necessarily have to be a starred Schef, on the contrary, it is enough to be able to turn on the stove and hold a wooden spoon in your hand.
It takes twenty minutes to make it and the result is excellent, as well as being a light dish, feasible when you are in a hurry or for a dinner with friends or girlfriend accompanied by a good glass of wine, it will satisfy even the most complicated palates.
There are two main ingredients, milk and chicken, it may seem like an unusual combination but I'm sure that once you try it it will end up in your book of favourite recipes ... and then let's start cooking !!!
The ingredient of this week's challenge is MILK.
As you know, we like the concept of less is more, but offering you milk and biscuits was perhaps really too less 😊
No, what we have chosen today is a second: chicken nuggets with milk.
INGREDIENTS for 4 people
Chicken Fillet 300gr
Whole milk 350ml
Butter 40gr
Flour to taste
Extra virgin olive oil to taste
Salt to taste.
Parsley to taste
First, you need to pass the chicken fillets in the flour. I preferred to leave them whole because they were beautiful fat fillets, alternatively you can cut bites that are not too small and then always flour them.
In a large pan, melt the butter with a drizzle of oil and then place the floured chicken on it.
Brown the chicken until it forms a light crust, turning it from time to time.
When the morsels are golden brown, add the milk and parsley.
Cook over medium heat for about 10 minutes, a few minutes less if you prefer them creamier.
Serve and add the salt.
And now at the table !!!!!
As per our tradition, a simple and quick recipe, it takes about twenty minutes to prepare, easy to make even for those who are not super chefs but with a "legendary" goodness :-). Accompanied by salad and a piece of grilled bread it is a complete and light dish.
See you next recipe!
See you next recipe!
Thanks for a simple and quick recipe.