Hi guys, I haven't presented a recipe for a long time but this morning in the throes of a moment of gluttony I tried my hand at rolls with berries.
Unfortunately, the quarantine does not allow me to go to the shops and I had to settle for what I found in the raspberries shop close to home!
This recipe is very very simple, it takes about fifteen minutes to make it and it is of infinite goodness .. fifteen minutes to prepare one then another fifteen for a second then another fifteen for a third ... yes because one leads to another and stopping is really difficult.
I chose the raspberries by obligation but you can use all the berries to taste one type or even all the result does not change ... the dish will be delicious!
Breakfast snack or dessert after dinner? ... adaptable to any situation because as written simple to do and good for any time of day and not so heavy for those who are always on a diet, but let's see how to make it happen!
INGREDIENTS:
Toast bread
Spreadable cheese
Egg
Maple syrup
Berries (I found raspberries but blackberries, blueberries, currants, wild strawberries or tweety as many together are fine too.)
STEP 1
We take the bread from Toast and with the help of a rolling pin we roll it out until it becomes very thin.
STEP 2
Spread the cheese on the slices, I made four for two people, we are very greedy and the dish is very good.
We sprinkle our slices with berries, as previously written I only found raspberries but you can add whatever you like or even all kinds of fruit.
Be careful not to overdo it because closing could become complicated.
STEP 4
Roll the toasted bread to create a cylinder with the cheese and berries inside.
STEP 5
In a bowl or a plate we break our egg and beat a little, once this is done we dip our rolls in the egg and for now, let's keep them aside.
STEP 6
In a pan, we melt a knob of butter and once this is done we begin to cook our cylinders until the egg becomes a golden crust.
STEP 7
We serve!
On a plate, we put our roll of cheese and raspberries, sprinkle with maple syrup and embellish the plate with some berries to taste!
The explosion of flavours at each forkful will make you want to eat, again and again, I'm sorry not to have found anything else especially the CURRAS that in this dish are perfect with their bitter note mixed with the sweetness of bread and cheese.
A quick dish to make at any time of the day whether it is breakfast or a dessert after dinner.
Let's see the next recipe!
I will surely try to prepare it 😁 thank you!