Red bananas are very sweet and have a smooth red or purple peel that peels easily. The inside is the same as the much better known yellow bananas, but they are much softer and sweeter than yellow bananas and are usually smaller than them. They are also known as red Dacca bananas (order Dacca bananas).
The taste is very characteristic, rich and recognizable, and most people are reminiscent of raspberries. When buying red bananas, look for those with a smooth skin without cracks, wrinkles, etc. Smaller scratches on the skin do not affect the quality, but avoid bananas that are very soft, completely black or that have mold around the stalk. They are used in the same way as yellow ones, so they can be eaten raw, added to fruit salads, and they can also be baked or fried.
Believe or not i try about 7-10 different kind of bananas