Carving is the art of carving fruits and vegetables. By carving fruits and vegetables, we change the shape to some beautiful shapes such as flowers, animals or other figures.
The roots of the carving are disputed: some believe it originated in ancient Japan, others that it originated in Sukhothai in Thailand 700 years ago, and still others that it originated in China, during the Tang (618–906) and Sung (960–1279) dynasties. .
Regardless of their origin, fruit and vegetable carving is represented in many Asian restaurants, cruises, hotels and other luxury places. In the middle of the 20th century, the art of carving vegetables began to spread beyond Asia.
Today, you can admire plant carvings around the world without restrictions. The only limitation is the human imagination. Herbal carving techniques vary from person to person, as does the final result.
Carving of fruits and vegetables is used to decorate tables in various festive occasions, which gives it a special atmosphere and additional beauty.
Vegetable products are most often birds and flowers, but the imagination has no end as well as ideas about various carvings and new shapes.
Some carvings represent a higher artistic detail, while others have simple but also beautiful shapes. Vegetables that are carved are used as decoration, but can also be used for eating when the carving you have carved dries. Regardless of the way it is carved and the tools used as well as the origin. Carving is a highly valued art today, known to very few people.
They are known for their skills in this beautiful skill. With their skillful hands, they make various beautiful shapes in watermelons, melons, pumpkins, as well as flower arrangements from fruits and vegetables. The skill is especially popular with chefs who use it to improve the look and presentation of their food. Every day, more and more people are discovering the skill of carving with incredible admiration, both for the skill and for the master who created the work of art.
Divno uvek me opcinjavalo Rezbarenje, tajlandska umjetnost rezbarenja voća i povrća.