Rosogolla 😍😍

When we talk about sweets, nothing can beat the spongy, syrupy Rosogolla. Served on almost every Bangladeshi occasion, the signature sweet has been an integral part of the Bangalee culture for ages.

Steeped in a rich, delectable history, the sweetmeat is believed to have originated in southern part of the country. However, its origins have been shrouded in mystery and the topic has been hotly debated for years.

But now India's Geographical Indications (GI) Registry put the disagreements to bed as they recently announced that the juicy sweet originated in West Bengal. The announcement ended a two-and-a-half-year-old bitter dispute between Odisha and West Bengal over the origin of the Rosogolla, our Delhi correspondent reported.