Filipinos love creating food, Filipino people are love in cooking. They are absolutely amazing when it comes in cooking.
Others say, “EATING. MORE FUN IN THE PHILIPPINES ”that is why many Filipinos in other countries miss eating here with us because LOYAL PINOY is still different.
Not only is the food here delicious but it can also be said that it helps a lot when it comes to our health because each particular food contains a variety of vitamins and tonics. Below you will find delicious Filipino dishes that it is impossible for Filipinos not to eat when served at the table.
Here are some of the Filipino favorite and popular food dishes.
Let me tour you.
SINIGANG
Sinigang is one of our favorite Filipino dishes. It can be cooked Pork Porridge, Shrimp Porridge, Bangus Porridge, Beef Porridge and other meats and fish that can be added to Sinigang. It is cooked with sour broth made with a variety of sauces depending on your taste. It is also mixed with various vegetables such as Spinach, Beans, Cigarettes, Okra, Gabi and Sliced Eggplant. This is especially true for people who love sour and nutritious foods.
ADOBO
The word adobo comes from the Spanish word Adobar. Adobo is one of the best Filipino dishes that is easy to cook and delicious to eat with rice. It can be made into Adobong Manok or Adobong Baboy. You only cook it with soy sauce, garlic, vinegar, laurel leaves and pepper. There are other people who when it is cooked still add or use other ingredients such as pineapple and honey to make it more nutritious and delicious.
LECHON PORK
Lechon pork is one of the most popular foods, not only here in the Philippines but also in other countries. We often see it being prepared for parties and occasions such as birthdays, baptisms, weddings and festivals here in our country. Before cooking, it is cleaned thoroughly and the pork entrails are removed, after which the seasoning is seasoned and seasoned and the sliced and a long bamboo stitch is sewn on. While cooking it is rotated so that it cooks evenly. Barangay La Loma in Quezon City is known as Lechon Capital of the Philippines. This is due to the various lechon sellers in this area who are even visited by foreigners to taste the unique taste of the lechon made here.
KARE-KARE
Many of our Filipinos have this favorite food. It is a dish that contains meat and mixed with various kinds of vegetables which is one of the nutrients. The meat is boiled until tender and then mixed with spices. It tastes better when with its new partner at the dinner table.
NILAGA (BOILED BEEF)
Boiled also means boiled, this is because in its cooking the beef or pork is boiled until it reaches. When the meat is tender, you can add other ingredients such as cabbage, potatoes, petchay, saba bananas and other vegetables. These ingredients and its meat will add flavor to its broth. It also has a delicious smell that makes the food of those who eat this dish even more delicious.
TINOLA
Tinola, on the other hand, is also one of our favorite dishes for Filipinos to eat rice. It is also one of the nutritious dishes that are often fed to young people to keep their bodies healthy because it also includes vegetables. It has the main ingredients such as maok, raw papaya, chili squid leaves, ginger, onion and fish sauce. With them you can make a tasty Tinola.
