Mushroom Soup |How to make it

Here it is how to make your own Mushroom Soup. SIMPLE AND AFFORDABLE price for you and your family.

Let's get started :

Serve 4: 18-23 mins to process

First Preparing

750 g ripe tomatoes

2 tablespoons olive oil

1 onion, thinly sliced

1 clove garlic, crushed

1 tablespoon tomato

sauce

1 carrot, finely chopped

500 ml vegetable or

chicken stock

Melt the butter for 1-2 minutes at 350 W in a microwaveable dish.

Add the mushrooms and onion, then cook for

8-10 minutes at 750 W; stir halfway through cooking.

Add the flour and stir.

Add the stock, continuing to stir.

Cook at 750 W for 6-7 minutes, stirring twice; add the milk and

stir. Cook at 750 W for 3-4 minutes. Mix well and serve.

An extra special touch: Garnish with chopped fresh parsley

and serve with toasted bread.

TAGALOG PROCESS

Matunaw ang mantikilya para sa 1-2 minuto sa 350 W sa isang microwaveable dish.

Idagdag ang mga kabute at sibuyas, pagkatapos ay lutuin para sa 8-10 minuto sa 750 W; gumalaw sa kalagitnaan ng pagluluto. Idagdag ang harina at pukawin.

Idagdag ang stock, patuloy na gumalaw. Magluto sa 750 W para sa 6-7 minuto, pagpapakilos nang dalawang beses; idagdag ang gatas at pukawin Magluto sa 750 W sa loob ng 3-4 minuto.

Paghaluin nang mabuti at ihain. Isang labis na espesyal na ugnayan:

Palamutihan ng tinadtad na sariwang perehil at ihain na may tinapay na inihaw.