All of us know the basic how to Fried a chicken.

This is the very simple cooking of fried chicken and tagalog version is the way to cook. Delicious and tasty! Its ingredients are easy to find, and the Filipino version is easy to follow and understand. Come and cook Crispy Fried Chicken . Happy cooking!

CRISPY FRIED CHICKEN

Ingredients :

• 4 cups all-purpose flour, divided

• 2 tablespoons garlic salt (or garlic powder)

• 1 tablespoon paprika**

• 3 teaspoons pepper, divided

• 2-1/2 teaspoons  chicken broth cube or powder

• 2 eggs

• 3/4 cups water

• 1 teaspoon salt

• 1.8 kilograms chickens (3-1/2 to 4 pounds each), cut up

• Oil for deep-fat frying

INSTRUCTIONS

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: 1) In a recycled ice cream container (or resealable plastic bag) mix 2 cups of flour, garlic salt, paprika, pepper and chicken powder. Set aside first.

2) In a bowl, beat the egg and water, add salt, pepper and the remaining flour to make a batter.

3) Dip the chicken in the egg mixture or batter and then place the chicken in a container with flour (about 2-3 pieces at a time). Close the container and shake until the chicken is covered with flour.

4) In a pan with a lot of hot oil, fry the chicken about 2-3 pieces until golden brown. 5) Transfer to container with paper liner to remove excess oil. Serve hot and enjoy!

DARK MEAT:
leg part = 15 mins
thigh = 12 minutes

WHITE MEAT:
wings = 11 minutes
breast = 11 minutes