Spinach meat

Ingredients:

Mutton One kilo

Spinach .Two knots

Onion Between two

Salt - a teaspoon

cumin.A tablespoon

Garlic A tablespoon

Ginger A tablespoon

Coriander.Two tablespoons

Kasuri Methi Two tablespoons

Chili Powder Two tablespoons

Turmeric.Half a teaspoon

Oil 3/1 cup

Yogurt Two cups

Green peppers.Six digits

Synthesis:

Heat oil and fry onion and ginger-garlic in it. Now add red chilies turmeric, and mutton and fry for 15 minutes. Then add salt, cumin, coriander, and three cups of water and cook for 45 minutes. Cook spinach in steam for five minutes and grind finely. Add yogurt and fenugreek to the meat and drain the water. Finally, add spinach and cook for another five minutes. Then take it out in a good dish and serve hot.