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Hello, everyone!!! spread love and happiness all over the world.
IT'S @Badhon88 ones again with new article
Bangladesh food recipes and traditional cuisine varies between very sweet and mild to extremely spicy. Because of that, even tourists from other South East Asian countries find the food spicy! It closely resembles north-east Indian and S.E. Asian food – more than any other part of the Subcontinent. This is most likely due to geographic and cultural proximity.
Bangladeshi meals almost always include plain white rice or bhat. Fried rice, in the forms of polao and biriyani, are mostly eaten on special occasions. The most important flavours in Bangladeshi cuisine are garlic, ginger, lime, coriander, cumin, turmeric and chili. In sweet dishes, cardamom and cinnamon are among the natural flavours.
Chicken & mutton are always the favorite meat items across Bangladesh food recipes. Beef is more popular now & often cooked in nawabi style, influenced by Awadhi cuisine. Pork is eaten mainly by anglo-Christian community & tribal people.
This is how i usually cook this food.. I remember one time i invited my friends, they loved it so much they're still licking their fingers till to this day... this recipe is the best thing i can eat