Steamed Chocolate Cake

Ingredients:

-1/4 cup butter

-1/2 cup + 2 tablespoon fresh milk

-1/2 cup sugar

-1/2 cup all-purpose flour

-1/4 cup cocoa powder

-1/2 teaspoon baking soda

-1/2 teaspoon baking powder

-pinch of salt

-1 large egg

-1/2 teaspoon vanilla

For the Choco Ganache:

-1 cup all-purpose cream

-1 cup dark chocolate chunks

Procedure:

1. Combine butter, sugar, and milk in a small saucepan. Cook over low heat until sugar is dissolved.

2. In a bowl, lightly beat egg and vanilla. Add butter-sugar mixture. Whisk together until combined.

3. Sift together flour, cocoa powder, baking soda, baking powder, and salt. Gradually add dry ingredients to milk-egg mixture.

4. Pour cake batter into a cake pan and cover with foil. Place cake pan on top of the steamer and cover with a lid. Steam over medium heat for 40 minutes or until a toothpick inserted in the middle of the cake comes out clean. Set aside to cool.

5. Meanwhile, make the ganache: Scald milk in a saucepan over low heat. Add chocolate chunks and stir until chocolate has melted.

6. Once cooled, pour ganache over cake, making sure to glaze all sides. Let stand at room temperature to set.

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