Homemade cinema-style caramel popcorn
Who does not know this delicious snack. A typical snack when watching a movie at the cinema which is always a favorite. Popcorn is in the form of popcorn or corn kernels, a type of confectionery made from cereal grains that are heated until they explode. The most common popcorn is made from corn kernels, but can also be made from several other cereals, such as rice, spinach seeds etc.
Types of popcorn flavors
The taste of popcorn is generally salty and savory. Now there are many variants of popcorn flavors that you can try to add to your taste, including :
Butter popcorn.
Caramel popcorn.
Cheese popcorn.
Chocolate popcorn.
Spicy popcorn.
We can get it according to taste. Yesterday, it was raining in my area, making my stomach hungry and my mouth wanting to chew something. I unpacked the contents of the kitchen cupboard and there was a special stock of corn kernels for making popcorn.
The available ingredients are only suitable for making popcorn in 2 flavors, namely butter popcorn as the basic ingredient for making popcorn and caramel, including :
Margarine
Sugar
Milk
With these simple ingredients I tried to make caramel popcorn my style and this is my family's favorite. Because caramel popcorn when eaten feels more savory, sweet, and crunchy.
How to make AyuKyukyu-style caramel popcorn
If you want to try caramel popcorn, you can try making your own and it is guaranteed that the ingredients are original without artificial sweeteners.
1. Pop the corn first. Put the butter in a non-stick skillet until it melts then the corn. Use low heat. Wait a few minutes until the popcorn is evenly distributed. Then set aside.
2. To make caramel. Add butter to a non-stick pan, sugar and milk. Stir until smooth until butter, sugar and milk are dissolved. Stir until the caramel is slightly reddish in color. Make sure to keep the heat low while making the caramel so it doesn't burn.
3. Finally, add the popcorn and stir until the caramel is evenly mixed. Then, turn off the stove and stir constantly until everything is completely mixed.
5. Caramel Popcorn is ready to be served..
Wah, saya belum pernah bikin sendiri popcorn. Pengin bikin tapi magernya itu yang susah ngatasinnya