read.cash Log in
@Athai more from that month

Hilsha Fish Vorta 🐟

Ingredients: 1.Hilsha fish (only head and tail) 2.onion-1cup chopped 3.dry chilli -4to 5 as your spicy test 4. Mustard oil 4table spoon

Method: At first cut the fish with little piece. Then fry them well for dry their water but without oil after that take a little oil and again fry them... Then bland it well with chilli... Then mash it with onions and mustered oil... Now its ready to serve.. 😋😋It's too yummy with hot white rice...💕💕 It's our traditional food.. Every Bengali people like to have this... ***Thanks for watching...*** ***If you like it please subscribe me and hit the like button and don't forget to comment.... 😍😍***

13 comments

Log in to join in Reading is open to everyone. Replying needs an account.