@Athai 8 August 2020 more from that month

Chocolate mousse in minutes🍯🍫

***INGREDIENTS*** 1.300g good-quality dark chocolate, roughly chopped 2.3 eggs, at room temperature 3.1/4 cup (55g) caster sugar 4.1 tablespoon good-quality cocoa powder, sifted 5.300ml thickened cream, plus extra whipped cream to serve 6.Grated chocolate, to serve

***METHOD:*** **Step 1** Place the chocolate in a heatproof bowl over a pan of gently simmering water (don't let the bowl touch the water). Stir until melted. Remove bowl from heat and set aside to cool slightly. **Step 2** Place eggs and sugar in a large bowl and beat with electric beaters for 5 minutes, or until mixture is pale, thick and doubled in volume. Fold in cocoa powder and cooled chocolate until combined. **Step 3** In a separate bowl, whip cream until thickened (be careful not to over-beat). Use a large metal spoon to carefully fold the cream into the chocolate mixture, trying to keep the mixture as light as possible. Spoon into 6 serving glasses and chill in fridge for at least 1 hour. Remove from fridge 15 minutes before serving, then top with extra whipped cream and grated chocolate to serve. ***Thanks for reading.... 🥰🥰*** ***If you like my article then please subscribe me and hit the like button and also don’t forget to comment in the comment box 😊😊***