Sarciado

Sarciadong Isda or Fish Sarciado means "Fish with sauce". Seared fish is stewed in a sauce that is generally made out of tomatoes and onions; a few flavors are likewise added to upgrade the flavor.

As I would see it, this straightforward and solid formula likewise functions admirably with extra seared fish. You can in any case change your extra singed fish that you had the previous evening for supper into an exceptionally delectable and generous lunch feast.

I utilized tilapia for this exhibition since it's the main new fish accessible in the closest market. I don't abhor tilapia (truth be told, I use it in a large portion of our fish plans) however I despite everything feel that utilizing saltwater fish for this specific formula is better. I surmise this is one of the disservices when you live in the Midwest where the sea is many miles away. This is only my view; there are no particular kinds of fish required for this formula so don't hesitate to utilize whatever suits you best.

Fixings

2 lbs Tilapia cleaned

3 pieces medium-sized tomatoes diced

3 pieces medium-sized onions diced

1 3/4 cups water

1/2 teaspoon ground dark pepper

1/2 cup green onions hacked (discretionary)

2 teaspoons garlic minced

3 pieces crude eggs beaten

2 tablespoons fish sauce

Directions

Warmth oil in a skillet at that point fry the fish. Guarantee that salt has been scoured over the fish before searing.

Expel the fish from the griddle and spot in an a plate with paper towels. Put in a safe spot.

Utilizing a spotless container, heat around 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes

Include the fish sauce and ground dark pepper at that point mix.

Put-in the hacked green onions and water at that point heat to the point of boiling.

Include the seared fish and stew for 3 to 5 minutes.

Pour the beaten eggs on the container. Guarantee that it is disseminated equitably.

When the eggs sours or coagulates, you may begin mixing the blend.

Stew for an additional 2 minutes than move to a serving plate.

Serve hot. Share and appreciate!