I Love this Juice

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Avatar for AngieYzueSalv
4 years ago

Sago at Gulaman Recipe

 CuisineFilipino Recipe

 Prep Time5 minutes

 Cook Time25 minutes

 Total Time30 minutes

 Servings6

 AuthorVanjo Merano

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Ingredients

  • 3 cups medium tapioca pearls

  • 1 sachet gelatin powder

  • 3 cups brown sugar

  • 1 tbsp vanilla extract

  • 2 to 3 cups water

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Instructions

  • Cook the tapioca according to package instructions or refer to the Taho recipe. Set aside.

  • Cook the gelatin according to package instructions. Set aside.

  • Place the brown sugar in a cooking pot and caramelize using low heat.

  • When the sugar starts to melt, put in water and vanilla extract. Let boil and stir until the sugar dissolves. Note: us the lowest heat possible so that the sugar will not burn.

  • Turn off heat and let cool.

  • In a glass, combine some tapioca pearls, sliced gelatin, 3 tablespoons of sugar mixture, and a cup of cold water. Stir.

  • Serve. Share and enjoy!

Nutrition

Serving: 6g

3
$ 0.00
Avatar for AngieYzueSalv
4 years ago

Comments

Edi lahat mag mamahal na wala napong mura haha mababait na lahat ng tao nun

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4 years ago