Adobong galunggong

30 minutes

8 ingredients

Serves 4

Produce

4

Bay leaves, dried

1 tbsp

Garlic

1 tbsp

Pepper corn, whole

Condiments

5 tbsp

Soy sauce, dark

Baking & spices

2 tbsp

Sea salt

Oils & vinegars

3 tbsp

White vinegar

Liquids

1 cup

Water

Other

2 lb

S. round scad (galunggong, gutted and cleaned)