How to prepare Groundnut Soup.

Ingredients: groundnut, fish, palm oil, meat, pepper, crayfish, salt, seasoning , pumpkin leaves.

Method: Boil the meat, put hot water in a bowl and put fish, Roast groundnuts in a pot, leave to cool then peel and grind . put , your pot on fire and pour oil, allow to fry for some time, then add the grinded groundnut to the heated oil. Add pepper, crayfish, salt and seasoning. Allow to boil for 10 minutes, then add the shredded pumpkin and allow to boil for sometimes before putting fish and meat. Allow to cook for 20 minutes, then serve with pounded yam or Garri.( EBA)