It is necessary: 5 eggs 1.5 cups sugar (300 gr) 1 cup of yogurt (2 dl, or 200 g of yogurt) 1 cup oil (170 gr) 2 cups flour (total 270 gr) 1/2 bag of baking powder 400 - 500 g of cherries a little powdered sugar to sprinkle on the cake vanilla sugar glass = 2 dl
1.Break the eggs and separate the egg whites from the yolks. Whisk the egg whites with a mixer into solid snow, then gradually add sugar. Stir a little more, then set the mixer aside.
2.
When the dough is homogeneous, pour it into a greased and floured baking tray (my tray measures 35 x 20 cm). Put cherries (fresh, from the freezer or compote) on the dough, which are slightly squeezed from the excess juice.
3.
So that the cherries do not stay on top of the cake and dry out, but sink into the cake a little, and do not fall completely to the bottom, I push them down a bit with the tip of a knife. Place the cake in an oven preheated to 200 degrees to bake. Reduce to 180 degrees. The cake is ready quickly, I bake it in the ventilated oven for ABOUT 40 minutes, and if it is baked, you can see by the fact that the edges of the dough begin to separate from the dish in which the cake is baked, and pull towards the middle
4.
Ohladiti kolač, pa ga obilno posuti prah šećerom, pomešanim sa vanil šećerom, i iseći na kocke. Nemojte načinjati kolač koji se nije potpuno ohladio, jer će biti ''zdudan'' i gnjecav.
ENJOY!
