Olive pate
Ingredients:
200 grams of olives (green, black, or mixed, as you prefer)
a handful of raw almonds
a teaspoon of olive oil
Preparation:
Peel the olives, leave the almonds in cold water over the bottom, and peel and grind them in the morning. Put everything in a blender, add oil and in two minutes you will get a great spread.
Fasting ajvar pooja
Ingredients and preparation:
400 ml. water
100 ml. oils
1 teaspoon of salt
4 full tablespoons of ajvar
300 gr. cornflour
150 gr. white flour
1 baking powder
Preparation:
Mix water, oil, ajvar, add flour, and baking powder. Mix and pour into proju molds, if the metal mold is coated with oil and flour, or put in paper baskets. It can be cut into cubes or slices in a cooled pan. Bake at 200 degrees for about 25-30 minutes. They are great even after three days when they warm up.
Fasting pooja with zucchini
It's necessary:
500 g of cornflour
500 g of wheat flour
200 ml of oil
700 ml of acidic water
500 g grated zucchini
2 teaspoons salt
1 baking powder
1/2 teaspoon baking soda
Preparing:
Grate both types of flour with baking powder, salt, and baking soda. Add oil and sour water, combine and mix the zucchini. Pour into a greased flour-sprinkled pan and sprinkle with flax seeds. Bake at 180 degrees.
Fasting pooja with chard
Ingredients
400g of homemade corn yellow flour
200g white flour type 400
2 dl white wine
3dl of acidic water
1 dl oil
1 teaspoon salt
300g of chard, I used steamed chard which I froze and stored in the freezer
1 bag of baking powder
Preparation
1.)Mix flour, add salt, baking powder, and mix. Add the liquid and mix well. Chop the chard and add to the mixture. Mix well! Pour into molds as desired and bake at 200C until golden brown.
Tunafini salty muffins
Required:
500 g flour
250 ml of acidic water
40 g of yeast
60 ml of oil
½ teaspoons of sugar
1 teaspoon salt
1½ baking powder
For fil:
150 g Tunalux tuna ham
5 mushrooms
1 tablespoon flour
200 ml of water
1 tomato
50 g sweet corn
2 sprigs of primrose
spice
Preparation:
Put yeast and sugar in lukewarm water and leave for 10 minutes. Combine the oil and then add the water with the yeast. Knead the dough with flour, to which we have previously added baking powder. Leave for 30 minutes for the dough to rise.
Phil: Finely chop the champignons and fry in oil. Add flour and fry a little more together, then pour water and cook until it thickens a little. Remove from the heat and add sliced tomatoes without the middle part with seeds, chopped tuna ham, sweet corn, primrose, and spices to taste.
Roll out the dough on the work surface and cut it into 12 parts. Put the filling on each part, pull the ends of the dough and assemble so that the dough is on all sides. Insert the assembled part down into the greased mold. The upper part of the dough is cut with scissors. Bake at 200 ° C for about 20 minutes. When baked, you can coat them with ketchup before serving.
Lean muffins with zucchini
It's necessary:
100 ml of oil
3 cups acidic water
1 small zucchini
3 cups white flour
3 cups yellow cornflour
1 bag of baking powder
1 tablespoon salt
30 g sesame seeds
3 g of sea salt
Preparation:
1.) Grate the unpeeled zucchini, add salt and leave for 30 minutes for the zucchini to release its juice. Then add oil, sour water, both types of flour, baking powder, and mix everything with a spoon. Fill muffin tin and sprinkle with sesame seeds and sea salt. (Depending on how much zucchini releases its juice, reduce the amount of acidic water).
2.) Bake at 200 C for about 20 minutes.
3.) Pleasant!
Vegetable muffins
Ingredients:
2 cups polenta
2 cups flour
4 tablespoons grits
2 bags of baking powder
1 teaspoon salt
a little pepper
1 cup oil
3 cups acidic water
50 g of carrots
50 g of peas
50 g of sweet corn
1 small potato
200 g of pickles
100 g of vegetable cheese
sesame
Preparation:
Mix polenta, flour, salt, pepper, and baking powder. Add oil, sour water, and cooked vegetables that you have cut into smaller cubes. Then add finely chopped pickles and coarsely grated cheese. Stir well and leave for 20 minutes at room temperature. Pour into a muffin tin, sprinkle with sesame seeds and bake at 180 degrees for about 30 minutes. If desired, muffins with vegetables can be enriched with hot peppers or some other vegetables.
The author
@Andjela99
