# Lemon Lolly 🍨🍨🍧🍧🍨🍭
This is everyone's favorite ice cream.
Remember lolly ice cream / popsicles with sweet childhood memories? Listening to the sound of the bell of the popsicle, I would run down from the second floor. Today I made lolly ice cream and went back to my childhood.
The fun of eating ice cream in the heat of summer is different. Orange lolly is made by yourself. But children like to eat ice cream very much.
I am giving recipes to wish everyone well this summer.
2 cups of normal drinking water
Half a cup of sugar
3 teaspoons of cornflower
Half a teaspoon of green food coloring
6 teaspoons of fresh lemon juice.
All the ingredients except the lemon juice should be put in the oven and stirred constantly.
Four or five times you have to lift the bulk.
When it is cold, mix lemon juice and strain it.
Now keep it in the deep freezer for two hours.
After two hours, take it out of the deep freezer and blend it.
Now pour the mold of lolly ice cream and leave it in the deep freezer for six to eight hours.
After six or eight hours, take it out of the fridge and leave it on the lukewarm water for 4 to 5 seconds.
Now it's your turn to serve. 😋
