Cooking mashed potatoes is a simple and comforting process. Here's a basic recipe:
Ingredients:
- Potatoes (russet or Yukon gold are commonly used)
- Butter
- Milk or cream
- Salt and pepper
Instructions:
1. Peel the potatoes and cut them into evenly sized chunks.
2. Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
3. Bring the water to a boil, then reduce the heat to simmer. Cook the potatoes until they are tender when pierced with a fork, usually around 15-20 minutes.
4. Drain the potatoes and return them to the pot.
5. Mash the potatoes using a potato masher or a fork until they reach your desired consistency.
6. Add butter to the mashed potatoes and mix until the butter is melted and evenly distributed.
7. Slowly pour in milk or cream while continuing to mash the potatoes until they are creamy and smooth. The amount of milk or cream you add depends on your preference for consistency.
8. Season the mashed potatoes with salt and pepper to taste.
9. Serve hot and enjoy!
You can also customize your mashed potatoes by adding ingredients like garlic, cheese, sour cream, or herbs for extra flavor.
