Coconut chutney recipe

Hello all, good day hope you all doing well,

I'll be writing on how to make coconut chutney, very popular food from India.

Let's start with the ingredients.

Ingredients :

1 cup grated coconut

2 mall green or red chillies, it should be chopped

1 tablespoon grated fresh ginger

1 tablespoon chana dal( Indian dish of chickpeas)

And salt to taste.

For tempering

1/2 tablespoon mustard seed

1 red chilli, pieces

2 or 3 curry leaves and 1 tablespoon oil

Now, how to prepare

Put the coconut, green chillies, ginger, roasted split gran and salt in a blender with little water and grind to make a fine paste. Keep aside.

Prepare the tempering by heating the oik and adding the mustard seeds, red chilli and curry leaves and stir till the mistakes seeds are cracked .

Pour this tempering over the chutney and mix well. Refrigerate and use as required.

It can be eaten with pancakes or snacks.

Thanks for reading.