What is the national cuisine without a unique, local strong alcoholic drink? The Czechs are proud of their becherovka, the Germans-schnapps, the British-whiskey, the Russians-vodka. The Belarusians have their own hot drink, it has an exquisite taste and helps to cure some diseases. The peculiarity of this Belarusian strong drink is that it consists of natural ingredients.
Recipe: This drink and its recipe are firmly forgotten by alcohol producers and restaurateurs. And it could turn out to be an interesting brand for tourists.
Ingredients: 0.5 l. vodka or alcohol, a glass of water, a quarter of crushed nutmeg, 1-2 tablespoons of honey, 1 teaspoon of cinnamon, 4 teaspoons of crushed cloves, red and black pepper.
Preparation process: Take vodka or alcohol, pour a glass and mix with the same amount of water. Add nutmeg, honey, cinnamon, crushed cloves, 4-5 grains of bitter red pepper. Heat all this and boil for 10 minutes. Then carefully pour the rest of the vodka and leave in a closed container for 5 minutes, strain through 4 layers of gauze into a bottle, throwing in 2-3 peas of black pepper before that.