Chocolate lasagna is a cake that you will make in 15 minutes, without cooking and baking.

A quick cake for surprise guests, or a treat when you don't have much time.

As a petit biscuit, you can exchange it with an oreo biscuit, or an ordinary petit or plasma.

Cocoa in this combination gives a special taste, because it is combined with chocolate pudding, so the taste of chocolate is richer with this biscuit.

If you do not have this pudding without cooking, which you can find in any major store, then you can change by nailing 2 bags of pudding in 700 - 800ml of milk, but this prolongs the time of making cakes because you have to wait for the pudding to cool, and only then you do everything else.

In that case, whisk the pudding when it cools with a mixer and you will get this in the video. Sweet sour cream is replaced with whipped cream, just whisk it well, 100 g.

The combinations you can make are really different.

Bottom layer:

• 300 g cocoa petit biscuits

• 100 g of melted margarine

• 100 ml of milk

Middle part:

• 200 g cream cheese

• 50 g of powdered sugar

• 200 ml sweet sour cream

Chocolate part:

• 2 bags (120 g) of chocolate pudding without cooking

• 500 ml of milk

Decoration:

• 200 ml of sweet sour cream or whipped cream

• grated white and dark chocolate, chocolate balls

Preparation:

Add melted margarine to the ground biscuit and mix well.

Then add milk, then mix well again.

Put the crust mass in a tray measuring 30 x 20 cm or so, and press with a spoon.

I put baking paper in the video to take the cake out of the tin and I couldn’t take it out on my own, I needed help. The cake can remain in the pan freely. Or put a cake ring on a tray and then make a cake, and take the ring off later. Whatever you want or have.

When you press the biscuit with a spoon, immediately make a white part.

Mix cream cheese with powdered sugar. Whip the sweet sour cream separately. Mix cream cheese and sweet sour cream.

Coat the resulting mass over the biscuit part.

Make a pudding part right away. Mix pudding powder and milk and whisk.

Put a little pudding everywhere and spread evenly.

You can use anything for decoration, I listed above what I used. It doesn't matter at all, it's important that you like it.

Cool the chocolate lasagna and serve.

Pleasant.