@Akianne
Sisigan
Hello! Happy Thursday 10:21 (Philippine Day/Time) to all of authors! Hope you are all safe! Let me share to you guys one of my favorite dish. It comes from an old tagalog word "sisigan" which means "to make it sour". It is composed of a minced pork (belly pork) or a pig's head, chicken liver, onion and seasoned with calamansi and chili peppers. Wait there's more 😅 it is marinated with soy sauce and vinegar to make an umami flavor. And some people put a mayonaise and egg on their sisig to make it cremier, Yummy!
We can enjoyed it with a warm rice as our main dish. And you can partner it with a beer, it is a best pulutan in town. It is a popular dish here in Philippines and they are called it "SISIG". Life is short, choose to be HAPPY! @akianne 😉
5 comments
Wow favorite ko to 😍😍 dumadayo pa kami kung san san ni husband nag hahanap kami ng masarap na sisig 🤤🤤 sizzling sisig is ky all time favorite 😍😍
kakagutom hahaha. Sherep nyan lalo pag maraming mayo at calamansi with white onion and green na sili 😋🤤🤤
Ang sarap naman yan.. favorite yan ng aking asawa haha..
Sarap, gustong gusto ko yan lalo pag nasa plate pa nya at.mainit init pa 😂😂.. Gusto ko yung medyo crispy
Love this! lalo na kapag madaming mayonnaise, chopped onions and a little bit spicy. Ang saraaaap! make's me hungry! :)