When the child returns from school in the afternoon, you can make a crispy semolina cutlet. This cutlet can be given even if a guest suddenly comes to the office tiffin or at home.
The cutlet thing is very tasty. However, when we say veg cutlets, we mean vegetable stuffed cutlets. There are not so many vegetables at home all the time, there is a risk of making them again. Learn this easy cutlet recipe with semolina.
What do you need?
Suji: 100 grams
Boiled corn: 2 tablespoons
Capsicum powder
Raw chilli powder
Chop the onion
Flour: 2-3 tablespoons
Biscuit powder: 150 grams
Salt: Like taste
How to make
Heat 2 cups of water in a pot and mix the semolina, boiled corn, capsicum powder, raw chilli powder, onion powder, self salt and stir well for 5 to 6 minutes. When the water is completely dry, pour the mixture into a bowl, cool and form into cutlets. Then dip in flour / cornflower batter, spread biscuit powder well and fry in red oil. Serve with mint or coriander chutney semolina cutlets.