Roasted chicken

Materials:

• 4 native chickens (take 16 pieces)

• 4 cups of chopped onion

• Ginger paste - 1/4 cup

• Garlic paste - 2 tbsp

• Talk two - 1/4 cup

• Tomato Sauce - 1/6 cup

• Salt - 1 tsp

• Oil - 2 cups

• Poppy seed paste - 2 tbsp

• Pesto and wood almond paste -1/4

• Raw pepper - 8/10 hrs

• Bay leaves - 2 pieces

• Cardamom, cinnamon - 5/6 pieces

• Chili powder - 1 tbsp

• Powdered milk - 1/4 cup

• Keora - 1/2 tsp

• Prunes - 7/8

• Raisins - 1/2 cup

• Water -2 or 3 cups

• Orange food color - 1 teaspoon or as needed

• Hot spice powder - 1 tbsp

Method:

Mix half of barista, powdered milk and 1 teaspoon of hot spice powder.Mix everything else together in a pan or nonstick pan and cook. When the meat is cooked, pour the barista mixture and mix it for 10 minutes. Now serve hot.