Roast chicken

Materials:

• Chicken medium size -1 Peace.

• 1 teaspoon of Ginger paste,

• Half a teaspoon of garlic,

• Salt to taste,

• Quantity of oil (for deep frying),

• yogurt 3 tablespoons,

• food color saffron quarter teaspoon.

For the soup:

• Onion paste 2 tsp - spoon,

• Ginger paste,

• raisin paste,

• garlic paste,

• pistachio paste,

• All mixed hot spices make 1 teaspoon,

• ghee 2 teaspoons,

• pickles 1 teaspoon,

• cardamom,

• cinnamon,

• 2/3 of the green pepper,

• Half a cup of chopped onion (for barista),

• salt to taste,

• 1 cup of hot water,

• 4 tbsp vinegar -

• half a teaspoon of jaye bata -

• less than a teaspoon,

• 1 teaspoon of black pepper -

• a teaspoon and lemon juice 1 teaspoon,

• 1 teaspoon sugar.

Method:

The chicken should be cleaned and cut into 4 pieces (as desired). Chicken with vinegar in a pot Soak the pieces for 2 hours. This time with onion paste, Ginger paste, garlic paste, saffron color again Leave for 1 hour. Heat ghee / oil in a pan and fry the chicken pieces till light brown.

Now fry the onion with ghee in a pan. Mix all the spices in oil or ghee well and make a soup with hot water. Leave the fried chicken pieces in it and stir it with yoghurt. Cook over low heat. When the meat is cooked, dry the water and when it becomes butter, add sugar and lemon juice. When the meat is on the oil, grind the barista and let it simmer for about 10 minutes. Buss again make delicious chicken roast.