Roast beef khichuri

Materials:

• Beef 1/2 kg

• Ginger paste 1 tbsp

• 2 cups of polao rice

• 1 teaspoon of garlic paste

• Mug dal 1/2 cup

• Lentils 1/2 cup

• 1 tablespoon of onion paste

• 1 teaspoon coriander paste

• 2 cardamoms

• 8 cups of water

• 2-3 cinnamon

• Long 2-3

• The amount of salt

Method:

1. Rice and pulses should be washed and soaked for half an hour.

2. The meat should be smeared with all the ingredients except oil.

3. Heat oil in a pot and add spicy meat.

4. When it is well cooked, let it boil with 1 cup of water.

5. Remove the meat from the spices and place in another container. Drain the rice and pulses soaked in spices and cover with 6 cups of water.

6. When the water is dry, stir it with raw chillies and meat. When done, serve with salad and pickles.