Pickled tomato rui

Materials:

• 6 pieces of rui fish,

• 2-3 large tomatoes,

• Whole pepper paste and a half tablespoons,

• Half a teaspoon of turmeric powder,

• Ginger paste 1 teaspoon,

• A little fenugreek,

• Bay leaves,

• Coriander leaves.

Method:

The fish should be lightly fried. Fry fenugreek and bay leaves in oil in a pan. Now you have to add all the spices and tomatoes. Once it is cooked, it should be cooked a little more on low heat with fish. When it is cooked, cover it with half a cup of water, When the fish is boiled and the broth is dry, serve it with a little sugar, green chillies and coriander leaves.