Cashew chicken recipe

Materials:

• Slice the chicken - 500 grams

• Garlic paste - 3 tsp

• Ginger paste - one and a half teaspoon

• Cashew nuts - 10/15 hrs

• Oil - 1 tbsp

• Onion medium - 2 finely chopped

• Tomato puree - 1 tbsp

• Honey - 1/2 teaspoon

• Salt - to taste

• Chilli powder - 1/2 teaspoon

• Cumin powder - 1/2 teaspoon

Method:

Mix garlic, ginger paste and salt together Put the meat on the meat for 1 hour

Put almonds in the bet. When the oil is hot, fry the onion pieces until golden Cumin.

Fry the onion like a paste with a little water Stir for 1 minute

Give the meat you have cooked .Simmer for five minutes Cover with 1.5 cups of water and cook on low heat Add salt When the meat is cooked and the water is reduced, add almond paste Good.

Tomato puree Give honey .Mix well and cook on low heat for 2/3 minutes.