Beef chop

Materials:

• Half a kilo of beef,

• 1 teaspoon of onion paste,

• 1 teaspoon of garlic paste,

• 1 teaspoon cumin paste,

• 2 teaspoons of dried chilli paste,

• Salt to taste,

• 1 teaspoon of mixed spices,

• 2 tablespoons of lemon juice,

• 2 tablespoons of mustard oil

Method:

1. Mix all the ingredients together and leave for 5/6 hours.

2. Now hit up and down at 180 and keep it for 40 minutes.

3. When cooked brown, bring down. Serve with salad.