Yam Porridge recipe

Ingredients

• Yam

• Palm oil

• Fresh Pepper & Fresh Tomatoes

• Crayfish

• Fish or meat (optional)

• Pumpkin leaf a.k.a Ugu leaf (optional)

• Seasoning

• Salt

Procedure

1. Peel & cut yam into smaller pieces

2. Add little quantity of water enough to cook it

3. Wash & put it in a pot

4. Add your blended tomatoes and pepper

5. Add your palm oil

6. Add in your crayfish

7. Add in your seasoning & salt then cook on a low heat till soft and tender

8. Add in ur washed leaf and stir then cook for 1min

Your Yam porridge is ready & can be eaten alongside with soft drink of your choice.

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