How to prepare Okro Soup

Ingredients

• Fresh Okro

• Pepper

• Palm oil

• Meat,fish or any assorted of choice (optional)

• Powdered ginger (optional)

• Locust bean (optional)

• Seasoning

• Salt

• Bitterleaf & Pumpkin leaf (optional )

Procedure

1. Heat your palm oil on low heat

2. Put in your washed meat

3. Add Ginger

4. Add locust bean & fry for 2mins then add water

5. Cover & cook till meat is almost cooked

6. Wash your Bitterleaf & add

7. Add your seasoning then cover & cook till meat is soft & tender

8. Add in your chopped/grated Okro & cook it almost done

9. Add in your salt to taste

10. Add in your chopped & washed pumpkin leaf, stir & cook for 2mins

Your soup is ready to be served with any swallow of choice.

Image