How to prepare Ewedu soup.

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Avatar for Afolasade
Written by
4 years ago
In community: Mind Expression(b14e)


Ingredients

  • Ewedu leaf

  • Locust bean

  • Local potash

  • Seasoning

  • Salt

Procedures

1. Put little water in a pot

2. Add your locust beans and allow to boil

3. Add in your washed Ewedu leave, add potash & allow to boil for few minutes

4. Turn it into your blender & blend it roughly then turn it back to the pot or in the absence of a blender make use of a neat broom for soup & mash it into smaller pieces

6. Add in your seasoning and salt to taste

Your Ewedu soup is ready to be served with stew alongside any swallow of your choice.

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Avatar for Afolasade
Written by
4 years ago
In community: Mind Expression(b14e)

Comments

Your soups look very delicious and tasty. Thank you dear for its recipie. I must try to and I hope you had enjoyed it

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User's avatar Olakunle1416
4 years ago

Wow this is good of you

You must be a caterer. I love your tips but is just that I don't really love swallow foods

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User's avatar Jo65
4 years ago

Thank you for this post. I really appreciate. Thank you I will try making the dish

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User's avatar Sport_Update
4 years ago

That's a pretty unique dish. It looks like Pakistani "Mint Chatni" we use widely at homes. I'll surely try this one

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User's avatar Sam_Gobi
4 years ago

I see people ieat ewedu alot around me but i have never tasted it before. I guess i will give it a try and probably make it myself with this procedures. Thanks for the recipe

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User's avatar Mosjac
4 years ago

Wow. That’s a really organized method you listed out ma’am. I’ll be sure to give it a try and hope it comes out as sweet and attractive as yours!

Thanks for sharing.

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User's avatar RoyalBeauty
4 years ago
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