How to prepare Coconut Rice

Ingredients

• Rice

• Coconut

• Groundnut oil

• Tomatoes

• Pepper

• Seasoning

• Salt

Procedure

Break, wash and grate the coconut then soak the coconut for 30mins.

1. Parboil the rice

2. Preheat little groundnut oil

3. Add in your tomatoes & pepper then fry a little

4. Add in your sieved coconut water

5. Add seasoning and salt to taste then bring it to boiling

6. Add in your parboiled rice and stir

7. Cover & cook till done

Coconut rice is ready and can be garnish with assorted meat of your choice & drink of your type.

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