How to make Tuwo (CornFlour)

Ingredient

• Corn flour

Procedure

1. Put water on the fire and bring it to boiling

2. Fetch a little of the cornflour & mix with cold water then pour it into the boiling water

3. Continue to stir to avoid making lumps then leave to boil for 5 to 7mins

4. Pour in the remaining cornflour bit by bit and continue to stir till it is sticky enough to your taste

5. Cover & cook on low heat for 3 to 5mins

Your Tuwo(corn flour) is now ready to be served with any soup of your choice.

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