How to make Moi-Moi

Ingredients

• Raw beans

• Crayfish

• Pepper

• Shombo

• Onions

• Palm oil or Groundnut oil

• Seasoning

• Fish (optional)

• Salt

Procedure

1. Peel & wash beans

2. Soak for 30mins

3. Add pepper, Shombo & onions

4. Blend into a smooth paste

5. Add in your oil

6. Add in your crayfish & seasoning

7. Add your salt to taste & stir well

8. Scope it into leather or tin of milk then

9. Place in a pot and

10. Cook for 30mins to 1hour

Your Moi-Moi is ready to be served.

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